STARTERS
Fried Chickpeas- paprika salt, marinated olives…7
Crostini- chicken liver mousse, black truffle, pickled pearl onions…9
Shrimp- garlic, parsley, bread crumbs, tomato…13
Marinated Eggplant- grilled country bread, parsley, mixed green salad…13
Arugula Salad- whipped ricotta, lemon, ricotta salata, toasted hazelnuts…9
Fried Polenta Bites- chives, parmigiano reggiano…7
Arancini- peas, mozzarella, fennel seed aioli…8
Burrata Cheese- grilled peaches, garlic confit, grilled ciabatta bread…13
Grilled Octopus- mixed bean salad, oregano, kale, pickled onions…14
Spinach Salad- feta cheese, carrots, peppers, chives, sesame dressing…9
 

PASTA
Tagliatelle- bolognese, white pepper…14
Ravioli- ricotta, truffle, parmigiano reggiano…14
Gnocchi- tomato sauce, braised pork, smoked provolone cheese…14
Rigatoni- basil pesto, roasted eggplant, zucchini, crispy shallots…14
Risotto- frutti di mare, squid ink mascarpone…15

 

ENTREES
Fish
- roasted fingerling potatoes, rapini, lemon…29
Berkshire Pork Chop- smoked and grilled corn, bok choy, scallions…27
Beef Medallions- panzanella salad, goat cheese, watermelon…29
Amish Chicken Breast- charred tomato stew, mushroom, olive, kale…26


*Menu as of August 2017